The best vegetarian pizza


This had become a favorite of all my friends. Let me tell ya, I only know one vegetarian (correction: two), most of my carnivorous friends stay away from anything green or good. But everyone always comes back for seconds.

Peel, and small dice one eggplant, season and roast in oven till very soft. Make a small diced mirepoix, half as much mirepoix as eggplant (carrots, celery, Spanish onion in this case). In large sautée pan caramalize onions first, then add carrots and celery. When they start to turn light brown, add eggplant. Once the celery is caramalized, deglaze the pan with red wine, cook out alcohol, add red wine, tomato paste, a little butter, salt and pepper, and a little sugar to cut the acidity of the tomatoes. Apply sauce generously to pizza dough, top with roasted bell peppers, feta cheese, and toasted sesame seeds. You could even throw some kalamata olives, but if so, go lighter on the feta, as they are both high in salt.


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About the Renegade Chef

We started this company a few years back because we love food. More importantly we love great food. Myself, i love weird food. We started off doing tapas paired wine tastings, and the occasional private dinner or event, and have enjoyed working all over metro detroit putting on pop up restaurants or brunches. We aim to build a network of like minded and passioned people. We hope you'll enjoy following our journey, and seeing what cranks out of the renegade kitchen.

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