Hazelnut sage pork loin.


Toasted hazelnut and sage rubbed pork loin, drizzled with apple cider reduction with an apple ginger risotto and braised cabbage.

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About the Renegade Chef

We started this company a few years back because we love food. More importantly we love great food. Myself, i love weird food. We started off doing tapas paired wine tastings, and the occasional private dinner or event, and have enjoyed working all over metro detroit putting on pop up restaurants or brunches. We aim to build a network of like minded and passioned people. We hope you'll enjoy following our journey, and seeing what cranks out of the renegade kitchen.

One thought on “Hazelnut sage pork loin.

  1. Pingback: theHungryIrishman | Just another WordPress.com site « Weighing Cinderella

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