review: Flemings

Went to flemings after the DVine wine tasting, had a good bottle of wine, some delicious appetizers ( the crab cake was amazing! The French onion soup very good, and the cajun shrimp was definitely worth mention.) had some excellent service from Justin, Flemings bartender. A little pricey, but one of the higher tiered restaurants in the area as far as quality goes. Worth checking out for good food and drinks

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About the Renegade Chef

We started this company a few years back because we love food. More importantly we love great food. Myself, i love weird food. We started off doing tapas paired wine tastings, and the occasional private dinner or event, and have enjoyed working all over metro detroit putting on pop up restaurants or brunches. We aim to build a network of like minded and passioned people. We hope you'll enjoy following our journey, and seeing what cranks out of the renegade kitchen.

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