This is a big hit at grilling dinners, you’ll need a quarter of a head of red cabbage, julienne lightly parboiled, so it’s still crunchy, but not tough. Add a good sized julienne Carrot. Put both in large mixing bowl, set aside. Julienne a few apples (either ahead of time, and store in an acid wash, such as lemon or pineapple juice, or cut them right before serving.) For the dressing i use mayonnaise, brown sugar, lemon juice, and a little apple cider vinegar. you’ll need a lot of brown sugar or it will all just taste like mayonnaise, which I’m not a fan of.