Cookie dough tartlet shells


Was up making these until all hours of the night. Really good, a little sweetness to them that compliments and filling.


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About the Renegade Chef

We started this company a few years back because we love food. More importantly we love great food. Myself, i love weird food. We started off doing tapas paired wine tastings, and the occasional private dinner or event, and have enjoyed working all over metro detroit putting on pop up restaurants or brunches. We aim to build a network of like minded and passioned people. We hope you'll enjoy following our journey, and seeing what cranks out of the renegade kitchen.

6 thoughts on “Cookie dough tartlet shells

  1. wow – i seriously respect you for fitting all of those shells, cutting all the parchment, placing all the beans, removing all the beans…….what will you fill them with? they look lovely.

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