Home made cider-infused applesauce

For starters, take a good amount of apple cider, and reduce over medium-high heat, until thick and syrupy. While you wait, Gather an assortment of apples, (in this case, I used some gala, fuji, honey crisp, and pink ladies), peel, core and dice them. Simmer them in a little unfiltered apple juice until tender. Purée, in a food processor or blender. Pour applesauce back into saucepan, and add cider reduction to taste. If don’t right, you shouldn’t need to add any seasoning, but by all means, knock yourself out.

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About the Renegade Chef

We started this company a few years back because we love food. More importantly we love great food. Myself, i love weird food. We started off doing tapas paired wine tastings, and the occasional private dinner or event, and have enjoyed working all over metro detroit putting on pop up restaurants or brunches. We aim to build a network of like minded and passioned people. We hope you'll enjoy following our journey, and seeing what cranks out of the renegade kitchen.

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