Bacon Wrapped Pork Loin with cider infused applesauce and sweet apple and red cabbage cole slaw

 I brined the pork loin for a few hours, to keep it  moist and delicious, wrapped it in some thick cut bacon, seared it, then finished it off in the oven.

http://hungryirishman.com/2012/02/12/home-made-cider-infused-applesauce/

http://hungryirishman.com/2012/01/25/sweet-apple-cole-slaw/

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About the Renegade Chef

We started this company a few years back because we love food. More importantly we love great food. Myself, i love weird food. We started off doing tapas paired wine tastings, and the occasional private dinner or event, and have enjoyed working all over metro detroit putting on pop up restaurants or brunches. We aim to build a network of like minded and passioned people. We hope you'll enjoy following our journey, and seeing what cranks out of the renegade kitchen.

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