Fresh Mint & Dark Chocolate ice cream

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Just made this ice cream, following the same Custard Based Ice Cream Recipe. Instead of adding the browned butter to the evaporated milk while simmering, I added a handful of fresh mint, then strained it out once the milk was heated. After the custard base is frozen in the ice cube trays, throw the cubes in the food processor with dark chocolate chunks and the remaining cream. Be sure to mix up your ice cream as its freezing every half hour or so, to keep the chocolate evenly distributed.

Enjoy!

Browned Butter Ice Cream Recipe
Maple, Bacon, Cayenne Ice Cream

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About the Renegade Chef

We started this company a few years back because we love food. More importantly we love great food. Myself, i love weird food. We started off doing tapas paired wine tastings, and the occasional private dinner or event, and have enjoyed working all over metro detroit putting on pop up restaurants or brunches. We aim to build a network of like minded and passioned people. We hope you'll enjoy following our journey, and seeing what cranks out of the renegade kitchen.

6 thoughts on “Fresh Mint & Dark Chocolate ice cream

  1. Pingback: Maple, Bacon, and Cayenne ice cream | theHungryIrishman

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