Sushi, Sake & Wine. Enough said

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There’s nothing quite like great company, decent sushi, and run-o-the-mill sake. My cousins and I went out to Thai Basil in Livonia. Good sushi, the best Pad Thai I have ever had, and not too rough on the wallet. And you all should know me well enough by now, to understand that of course sake is just another course of the meal in my eyes. That being said, we picked up three bottles of wine on the drive home, and are halfway through the third as we speak. I love these little family reunions.

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About the Renegade Chef

We started this company a few years back because we love food. More importantly we love great food. Myself, i love weird food. We started off doing tapas paired wine tastings, and the occasional private dinner or event, and have enjoyed working all over metro detroit putting on pop up restaurants or brunches. We aim to build a network of like minded and passioned people. We hope you'll enjoy following our journey, and seeing what cranks out of the renegade kitchen.

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