Excellent blog, “Almost Vegan”. Check it out

Almost Vegan

The winner is Ashley ofSouthern Purple Vegan!
Please email your mailing info to
almostveganchef AT gmail DOT com
within 48 hours. CONGRATS!

Happy new year! Thank you all so much for the kind comments on my year in review post. You know I couldn’t have come this far without you, right?

I hope you all had a great weekend! I’m probably not alone in feeling like I should open the year with a fresh, healthy new start. To that end, I’m sharing my favorite green juice recipe with you today. (For those of you who wonder what type of juicer I have, it’s an Omega/Hurom slow juicer, and I love it!) I’ve also got a fun video to share from my former chef instructorRussell James and some information on Navitas Naturals’ new Smoothment

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About the Renegade Chef

We started this company a few years back because we love food. More importantly we love great food. Myself, i love weird food. We started off doing tapas paired wine tastings, and the occasional private dinner or event, and have enjoyed working all over metro detroit putting on pop up restaurants or brunches. We aim to build a network of like minded and passioned people. We hope you'll enjoy following our journey, and seeing what cranks out of the renegade kitchen.

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