Dinner With an Old Friend

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Bacon wrapped club steak, seared, served over a salad of arugula, tomato, carrot, onion, and garlic in a champagne vinaigrette with lemon rice and lentils. And a delicious, cheap bottle of 14 hands Hot to Trot. Wine makes everything sweeter.

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About the Renegade Chef

We started this company a few years back because we love food. More importantly we love great food. Myself, i love weird food. We started off doing tapas paired wine tastings, and the occasional private dinner or event, and have enjoyed working all over metro detroit putting on pop up restaurants or brunches. We aim to build a network of like minded and passioned people. We hope you'll enjoy following our journey, and seeing what cranks out of the renegade kitchen.

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