Mmm Caramelized Onions n’Eggs

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Caramelized Onions, a little sautéed garlic, by a little I mean a whole lot :). Deglazed with champagne vinegar, in a delicious scramble. And as you can see, I have been on somewhat of a lentil kick.

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About the Renegade Chef

We started this company a few years back because we love food. More importantly we love great food. Myself, i love weird food. We started off doing tapas paired wine tastings, and the occasional private dinner or event, and have enjoyed working all over metro detroit putting on pop up restaurants or brunches. We aim to build a network of like minded and passioned people. We hope you'll enjoy following our journey, and seeing what cranks out of the renegade kitchen.

22 thoughts on “Mmm Caramelized Onions n’Eggs

  1. Do you know that when you caramelize onions you can make folks think that you have spent all day in the kitchen? Love it! And, a note of thanks for the like on my blog!

  2. This sounds so, so, so good to me right now. (At 9pm no less.) I’ll take any chance to add caramelized onions to a dish… I never thought of adding them to eggs though! Will definitely have to try this.

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