Mini Espresso Cream Pies



Do you have any vices?  I have one vice that I can think of that I just can’t seem to kick.  Coffee.  Honestly, I have not given kicking the habit a fair attempt but when I do try to stop drinking coffee my senses go into a hyper sensitivity.  I get really terrible headaches, feel nauseous, and I become very irritable.  It is far easier to continue drinking coffee rather than enduring the physical effects of detoxing.  I have not given up though, one day I will cut it out completely until then I keep my consumption to a cup a day.  I do love my coffee 🙂

Espresso lovers take notice!  This Mini Espresso Cream Pie recipe takes a velvety smooth coffee flavored filling and combines it with a sweet and crumbly chocolate wafer crust. And as if that weren’t enough, it is garnished with lightly sweetened whipped cream…

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About the Renegade Chef

We started this company a few years back because we love food. More importantly we love great food. Myself, i love weird food. We started off doing tapas paired wine tastings, and the occasional private dinner or event, and have enjoyed working all over metro detroit putting on pop up restaurants or brunches. We aim to build a network of like minded and passioned people. We hope you'll enjoy following our journey, and seeing what cranks out of the renegade kitchen.

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