Ode to Weeds – “Pizza Eggs”


Yup. Leftover pizza eggs with garlic basil and spinach, inspired by the Showtime series “Weeds”.

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About the Renegade Chef

We started this company a few years back because we love food. More importantly we love great food. Myself, i love weird food. We started off doing tapas paired wine tastings, and the occasional private dinner or event, and have enjoyed working all over metro detroit putting on pop up restaurants or brunches. We aim to build a network of like minded and passioned people. We hope you'll enjoy following our journey, and seeing what cranks out of the renegade kitchen.

15 thoughts on “Ode to Weeds – “Pizza Eggs”

  1. Now that looks AWESOME! I love eggs and while I have cut way back on the pizza, the boys eat it at least once a week. Unfortunately, there is rarely any leftover…I may have to have them save a slice or two next time.

  2. I’m not sure about Weeds, never watched, but I typically (just like this morning!) make my scrambled eggs with garlic in it. I also enjoy throwing tomatoes in there. Guess I’ve been onto something.

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