Ode to Weeds – “Pizza Eggs”

20120412-174246.jpg

Yup. Leftover pizza eggs with garlic basil and spinach, inspired by the Showtime series “Weeds”.

Advertisements
This entry was posted in food and tagged , , , , , , , , by the Renegade Chef. Bookmark the permalink.

About the Renegade Chef

We started this company a few years back because we love food. More importantly we love great food. Myself, i love weird food. We started off doing tapas paired wine tastings, and the occasional private dinner or event, and have enjoyed working all over metro detroit putting on pop up restaurants or brunches. We aim to build a network of like minded and passioned people. We hope you'll enjoy following our journey, and seeing what cranks out of the renegade kitchen.

15 thoughts on “Ode to Weeds – “Pizza Eggs”

  1. Now that looks AWESOME! I love eggs and while I have cut way back on the pizza, the boys eat it at least once a week. Unfortunately, there is rarely any leftover…I may have to have them save a slice or two next time.

  2. I’m not sure about Weeds, never watched, but I typically (just like this morning!) make my scrambled eggs with garlic in it. I also enjoy throwing tomatoes in there. Guess I’ve been onto something.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s