I would like to thank So Hungry I could Blog for this gorgeous little morsel
by Caitlin Saniga
- 2 tablespoons honey
- 1/8 teaspoon vanilla extract
- 1/4 teaspoon brown sugar
- 1/4 teaspoon grated ginger
- 4 ripe apricots
- 8 raspberries
- 8 sprigs of mint
Turn the broiler on low, and position an oven rack about 8 inches from the broiler.
In a small dish, mix together the honey, vanilla, brown sugar and ginger. Set aside
Cut the apricots in half, removing the pits. Spoon about a teaspoon of the honey mixture into each apricot, spreading it over the whole cross section and letting it pool in the center.
Broil the apricots for 6-7 minutes, or until the fruit softens and the honey bubbles. Remove from the oven, and let cool for 5 minutes.
Add a raspberry and a sprig of mint to the top of each apricot and serve warm.