I would like to thank So Hungry I could Blog for this gorgeous little morsel

So hungry I could blog

by Caitlin Saniga

  •  2 tablespoons honey
  • 1/8 teaspoon vanilla extract
  • 1/4 teaspoon brown sugar
  • 1/4 teaspoon grated ginger
  • 4 ripe apricots
  • 8 raspberries
  • 8 sprigs of mint

Turn the broiler on low, and position an oven rack about 8 inches from the broiler.

In a small dish, mix together the honey, vanilla, brown sugar and ginger. Set aside

Cut the apricots in half, removing the pits. Spoon about a teaspoon of the honey mixture into each apricot, spreading it over the whole cross section and letting it pool in the center.

Broil the apricots for 6-7 minutes, or until the fruit softens and the honey bubbles. Remove from the oven, and let cool for 5 minutes.

Add a raspberry and a sprig of mint to the top of each apricot and serve warm.

Makes 8.

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About the Renegade Chef

We started this company a few years back because we love food. More importantly we love great food. Myself, i love weird food. We started off doing tapas paired wine tastings, and the occasional private dinner or event, and have enjoyed working all over metro detroit putting on pop up restaurants or brunches. We aim to build a network of like minded and passioned people. We hope you'll enjoy following our journey, and seeing what cranks out of the renegade kitchen.

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