Guest post on my dear friend Jennifer’s blog, the Onyx Plate. Check her site out!
I know! I know! I know! I’ve been away for way too long, and my sincerest apologies to you, because I love you all dearly and have missed you! Don’t forget you can always keep up with me daily at my Facebook Page, The Onyx Plate. No telling what I will update next with on there (yesterday was my Bacon loving cat, Cinder).
Things have been absolutely fantastic here in the Food portion of my world with another magazine article published here in November, and another one on the way in December. (I’ll post the November article shortly for you on here.) I’ve bought new dishes to take photographs with (so excited!), and have been looking for newer recipes that have a healthy twist to put in them (it’s time). My two “Foodie” part-time jobs are going great as well! Did I mention I get to meet Curtis Stone Thursday??????????!!!@#$!%!#%!@#$!#$^#&????…
View original post 1,531 more words