Guest post on my dear friend Jennifer’s blog, the Onyx Plate. Check her site out!

The Onyx Plate

I know! I know! I know! I’ve been away for way too long, and my sincerest apologies to you, because I love you all dearly and have missed you! Don’t forget you can always keep up with me daily at my Facebook Page, The Onyx Plate. No telling what I will update next with on there (yesterday was my Bacon loving cat, Cinder).

Things have been absolutely fantastic here in the Food portion of my world with another magazine article published here in November, and another one on the way in December. (I’ll post the November article shortly for you on here.) I’ve bought new dishes to take photographs with (so excited!), and have been looking for newer recipes that have a healthy twist to put in them (it’s time). My two “Foodie” part-time jobs are going great as well! Did I mention I get to meet Curtis Stone Thursday??????????!!!@#$!%!#%!@#$!#$^#&????…

View original post 1,531 more words

Advertisements
This entry was posted in food by the Renegade Chef. Bookmark the permalink.

About the Renegade Chef

We started this company a few years back because we love food. More importantly we love great food. Myself, i love weird food. We started off doing tapas paired wine tastings, and the occasional private dinner or event, and have enjoyed working all over metro detroit putting on pop up restaurants or brunches. We aim to build a network of like minded and passioned people. We hope you'll enjoy following our journey, and seeing what cranks out of the renegade kitchen.

One thought on “

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s