It all started in the dish tank. Worked a grill at a high volume steak house, And trained under an amazing traditional chinese cook. Two years working at Andiamo Livonia, training under some of the best chefs in the state. The catering business started off as a hobby, a party here, a wine tasting there, and it sort of snowballed into what it is today.
I studied Graphic Design, under Steve Paulsen for two years, and which led to a passion for art of any kind. I started this blog just to share these interests of mine, and the evolution of my cooking and art to anybody willing to listen. I love food, art, and music of all varieties. Also, I am a huge lover of wine, good whiskey, and good scotch